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JOURNAL OF FOOD PROCESS ENGINEERING
Journal
Identifier:
E091849
ISSN:
0145-8876
Overview
Overview
Outputs (2)
Investigation of Morphological, Structural, Rheological and Digestibility Characteristics of Common Buckwheat Starch Modified via Physical and Chemical Methods
Academic Article
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction
Academic Article
No Results Found
