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CZECH JOURNAL OF FOOD SCIENCES
Journal
Identifier:
E188589
ISSN:
1212-1800
Overview
Overview
Outputs (2)
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre
Academic Article
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Academic Article
No Results Found
