Skip to Main Content (Press Enter)
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Projects
Expertise & Skills
IT
EN
☰
UNI-FIND
|
UNI-FIND
unirc.it
IT
EN
×
Home
Degrees
Courses
Jobs
People
Outputs
Organizations
Projects
Expertise & Skills
☰
Outputs
INTERNATIONAL FOOD RESEARCH JOURNAL
Journal
Identifier:
E254482
ISSN:
2231-7546
Overview
Overview
Outputs (3)
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar
Academic Article
Sterol composition of tomato (Solanum lycopersicum L.) seed oil: the effect of cultivar
Academic Article
n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect
Academic Article
No Results Found