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ITALIAN JOURNAL OF ANIMAL SCIENCE
Journal
Identifier:
E196857
ISSN:
1828-051X
Overview
Overview
Outputs (9)
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat
Academic Article
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
Academic Article
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS
Academic Article
Influence of ewe feeding system on carcass quality of suckling lambs
Academic Article
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax)
Academic Article
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat
Academic Article
Lamb meat oxidative stability as affected by the length of concentrate-based finishing diet
Academic Article
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds
Academic Article
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. effects on growth and carcass characteristics
Academic Article
No Results Found
