Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

Academic Article

Publication Date:

2003

Short description:

Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality / M., L., M., B., A., P., Fasone, V.. - In: SMALL RUMINANT RESEARCH. - ISSN 0921-4488. - 47:(2003), pp. 63-68.

Iris type:

1.1 Articolo in rivista

List of contributors:

M., Lanza; M., Bella; A., Priolo; Fasone, Venera

Handle:

https://iris.unirc.it/handle/20.500.12318/7329

Published in:

SMALL RUMINANT RESEARCH

Journal