Bubbles evolution in aerated foods

Conference Paper

Publication Date:

2006

Iris type:

4.1 Contributo in Atti di convegno

List of contributors:

Baldino, N; DI SANZO, R; Gabriele, D; Migliori, M; DE CINDIO, B

Handle:

https://iris.unirc.it/handle/20.500.12318/47048

Book title:

Atti del convegno "International Symposium on Food Rheology and Structure"