Mechanical Harvesting of Olive Orchards: An Overview on Trunk Shakers

Olive cultivation is still concentrated within the Mediterranean basin, although the last thirty years have seen an expansion into geographical areas outside it. Traditional olive groves, with large planting distances and centuries-old trees, still predominate. However, more and more space is being given over to modern plantations, which allow an ever-increasing degree of mechanisation, although some legal restrictions, often related to the monumental nature of the plantations, make the conversion of old plantations into new ones not always easy. The extreme case is super-intensive olive growing, where the very concept of olive growing has been rethought. In this context, harvesting is the most time-consuming and costly of the cultivation operations. Without it, or rather without a high degree of mechanisation, it is still not possible to produce high-quality oils. A leading role is always played by the trunk shakers, who are still the undisputed protagonists in this sector. This review looks at trunk shakers in olive groves, showing the latest models, and their strengths and weaknesses, based on the research carried out in recent decades.