Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage

Academic Article

Publication Date:

2024

Short description:

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage / Tripathi, A., Meena, R., Sobhanan, A., Kumar, K.T., Meghwal, M., Giuffre', A.M.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - 36:4(2024), pp. 180-192. [10.15586/ijfs.v36i4.2619]

Iris type:

1.1 Articolo in rivista

List of contributors: