Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit

Academic Article
Publication Date:
2022
Short description:
Use of xanthan gum as edible coating to prolong shelf life of cactus pear fruit / Allegra, A., Inglese, P., Gullo, G., Sortino, G.. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - 1343:1343(2022), pp. 317-322. [10.17660/ActaHortic.2022.1343.40]
Iris type:
1.1 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.unirc.it/handle/20.500.12318/132169
Full Text:
Published in:
ACTA HORTICULTURAE
Journal