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FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (7)
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
Articolo
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
Articolo
Espresso coffee (EC) by POD: Study of thermal profile during extraction process and influence of water temperature on chemical–physical and sensorial properties
Articolo
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
Articolo
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
Articolo
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
Articolo
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
Articolo
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