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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rivista
Codice:
E094743
ISSN:
0022-5142
Dati Generali
Dati Generali
Pubblicazioni (7)
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods.
Articolo
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
Articolo
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Articolo
Metabolites response to onion yellow dwarf virus (OYDV) infection in ‘Rossa di Tropea’ onion during storage: a 1H HR-MAS NMR study
Articolo
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions
Articolo
Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
Articolo
Volatile composition and sensory analysis of Italian Gianduja Torrone
Articolo
No Results Found
