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CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Rivista
Codice:
E245930
ISSN:
2322-0007
Dati Generali
Dati Generali
Pubblicazioni (4)
Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder
Articolo
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits
Articolo
Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
Articolo
Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition
Articolo
No Results Found
