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LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
Rivista
Codice:
E100238
ISSN:
0023-6438
Dati Generali
Dati Generali
Pubblicazioni (6)
Antioxidant activity of dried green olives (Carolea cv.)
Articolo
Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives.
Articolo
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
Articolo
Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approach
Articolo
Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature
Articolo
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
Articolo
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