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Pubblicazioni
AIMS AGRICULTURE AND FOOD
Rivista
Codice:
E236495
ISSN:
2471-2086
Dati Generali
Dati Generali
Pubblicazioni (8)
Antioxidant and antifungal activities of green synthesized silver nano-particles in comparison with essential oil, and extracts of O. vulgare leaves.
Articolo
Comparative study of some fruit quality characteristics of two of Annona cherimola Mill. grown in southern Italy
Articolo
Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars
Articolo
Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.
Articolo
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil.
Articolo
Performance of the Brasiliano 92 orange cultivar with six trifoliate rootstocks
Articolo
The physico-chemical characteristics of peel essential oils of mandarin cultivars grown in Türkiye
Articolo
The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods
Articolo
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