Collaborative organization models for sustainable development in the agri-food sector

It is widely recognized that the adoption of collaborative organization models in the agrifood sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizational models and supporting technologies in the agri-food sector is still not present in the scientific literature. With this paper, we aim to fill this gap and to propose a framework that is useful to help scholars and practitioners in analyzing and designing sustainable Collaborative Networks in the agri-food sector.