Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress

Articolo
Data di Pubblicazione:
2002
Citazione:
Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress / Caridi, A.. - In: LETTERS IN APPLIED MICROBIOLOGY. - ISSN 0266-8254. - 35:2(2002), pp. 98-101. [10.1046/j.1472-765X.2002.01134.x]
Tipologia CRIS:
1.1 Articolo in rivista
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unirc.it/handle/20.500.12318/7804
Pubblicato in:
LETTERS IN APPLIED MICROBIOLOGY
Journal