http://irises.unirc.it/resource/item/140669
type: Information Content Entity
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label: Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits
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Academic Article
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rights: termsOfUse
date: 2026-08-25T07:02:56
publisher: http://irises.unirc.it/resource/item/140669
type: Document
label: RDF description of Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits - http://irises.unirc.it/resource/item/140669

Continuant
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Inglese
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Entity
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Generically Dependent Continuant
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Article
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Information Content Entity
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70038746
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relates: http://irises.unirc.it/resource/item/140669